Thursday 9 August 2012

fondant clouds

These clouds are so easy and fun to make, i had to show you how.if you're a beginner this would be a great way to make any ordinary cake stand out







  • first roll out different size balls of fondant or ready roll icing 
  • stick the balls together with a dab of water 






  • roll out a thin sheet of fondant and gently place it over the balls 
  • mould the sheet onto the balls shape and smooth out any bumps 





  • cut the excess fondant away , leaving about 1/2cm around the edge
  • fold the fondant around the edge, inwards and stick down with a dab of water 

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